Culinary Arts
Students in the Culinary Arts program learn all aspects of the hospitality industry. Students learn the use of professional grade equipment, food purchasing, menu planning, providing banquet buffet service, hospitality management, cooking, cutting techniques, baking, and sanitation techniques.
Level One - Sophomore or Junior Year Sample Schedule
Semester 1 AND Semester 2 | A Day | B Day |
|---|---|---|
1st Period | CAT North | |
2nd Period | CAT North | |
3rd Period | ||
4th Period |
Level Two - Junior or Senior Year Sample Schedule
Semester 1 AND Semester 2 | A Day | B Day |
|---|---|---|
1st Period | ||
2nd Period | ||
3rd Period | CAT North | CAT North |
4th Period | CAT North | CAT North |
*The remaining periods will be filled with classes at the home high school including English, Math, Science, Social Studies and other graduation requirements.