Students in the Baking and Pastry program have an opportunity to explore the hospitality industry and professional baking. In this program, students use food chemistry and professional kitchen equipment to produce edible food products fit for sale to consumers. Students will learn application of sweet and savory food concepts, kitchen and business  management, food safety and sanitation, and nutrition principles.

*The remaining periods will be filled with classes at the home high school including English, Math, Science, Social Studies and other graduation requirements.