AACPS recognizes that School Meals are an important part of our students’ health and wellness. Food & Nutrition Services operates a comprehensive program aligned with the Center for Disease Control, School Health Model and the United Stated Department of Agriculture; Dietary Guidelines for Americans.
The 35 million dollar operation is self-funding, receiving revenue from federal and state reimbursements, along with student and staff sales.
SUGGESTIONS? We welcome any thoughts or suggestions from the students, parents and community members. In our ongoing effort to support academic achievement and provide high quality meals, we look forward to hearing from you. Please contact at the Contact Us button above.
In light of ongoing supply chain issues, some menus may change due to product availability.
Our Food & Nutrition Services team employs over 525 school food professionals that include Food Service Workers, a team of Registered Dietitians, and office staff to plan and coordinate all menus to meet federal and state requirements.
Our Food Service Workers serve nearly 70,000 breakfasts and lunches a day!
Nuestro equipo de Servicios de Alimentos y Nutrición emplea a más de 525 profesionales de alimentos escolares que incluyen trabajadores de servicio de alimentos, un equipo de dietistas registrados y personal de oficina para planificar y coordinar todos los menús para cumplir con los requisitos federales y estatales.
¡Nuestros trabajadores de servicio de alimentos sirven casi 70,000 desayunos y almuerzos al día!
Video: Cultivating Communities of Wellness Presentation
Video: Made With School Lunch
